Friday afternoon, I had lunch with a few of my girl friends, and one in particular brought a fantastic salad. I thought I would share the recipe.
Salad
Spinach and iceberg lettuce
Sliced mushrooms
Cottage cheese
Swiss cheese cubed into 1/4- 1/2 inch pieces
Chopped cooked bacon
Chopped cooked bacon
Poppyseed Dressing
1/2 c onion finely chopped
2/3 cup vinegar
2 tsp salt
1 1/2 c sugar
2 tsp powdered mustard
1 c vegetable oil (I like using extra light tasting olive oil)
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